Shio-No-Ne

Shio-no-Né Japan > Hokkaido > Hakodate A Seafood Bowl Specialty Shop That Speaks to the Sea Hakodate, Suehiro-cho. When travelers arrive in this port town, the first thing they notice is the scent carried by the wind. The smell of the tide, the breath of the sea, the vibrancy of the port. “Shio no Ne” (The Sound of the Tide) is a small seafood bowl specialty shop that captures the essence of a Hakodate morning in a single bowl. The location is a quiet area just downhill from Motomachi. A modest white wooden sign is displayed on a street that is perfectly distanced from the hustle and bustle of tourist spots. Passing through the noren curtain, you’re welcomed by a counter with eight seats, made from wood that exudes warmth, and two small tables. What echoes in the air are the sounds of knives, dishes being placed, and the quiet enjoyment of meals. The “Now” of the Fishing Port and Market, Captured in a Bowl “That day, that sea, that fish.” This is the only promise that “Shio no Ne” keeps. The shop sources its ingredients every morning by visiting Hakodate port, nearby fixed-net fishing sites, and markets, selecting the best catches with a discerning eye. For example, medium-fat tuna, kombu-marinated sea bream, and live scallops still in their shells. Sometimes, a side-by-side comparison of sea urchin varieties, or translucent shrimp, flounder, and squid. Each fish is carefully placed atop a bed of white vinegar rice, handled with the same hands that fillet it. There are no set menu items. The only constant is the commitment to serve “today’s catch.” Each day’s bowl changes its appearance, as if the sea itself is speaking to you. From One Morning’s “Shio no Ne Bowl” Two kinds of sea urchin: fresh and Nemuro-bafun sea urchin Salted kombu-marinated squid Live scallops with roasted eggplant and dashi jelly Medium-fat tuna with mountain wasabi Kombu-marinated sea bream with karasumi powder The temperature of the white vinegar rice is carefully adjusted to preserve the flavor of the fish. The soy sauce is a homemade blend of several ingredients, used not so much for pouring, but to add an aromatic touch. A Cup of Soup and the Sweet Aftertaste to Close the Bowl Accompanying the bowl is a soup made from Iwa-nori seaweed from Toyohama and white miso. The root vegetables and greens change with the seasons, delivering a fragrant and comforting taste. To softly close the experience of the sea’s aftertaste, a sweet bite follows—salted milk monaka or agar sweets. Each offering has a subtle sweetness, a quiet and fitting bite for a traveler’s morning. No Clamor, No Words—But a Taste that Remains “Shio no Ne” has no flashy theatrics or Instagram-worthy plating. Yet, with each bite, you unmistakably feel the memory of flavors rooted in this land. The owner, after training as a chef in Sapporo, returned to his family’s fishing business, which had been active since his grandfather’s time, and moved to Hakodate. “A bowl is a luxurious dish. In one bowl, you can tell the story of a place.” “Fish communicates even without raising its voice. It reaches you clearly in silence.” A Bowl of the Sea, Close to Your Memory Hakodate, Suehiro-cho “Shio no Ne”—A small shop where you happen to stop by, its quiet morning, and the flavors that remain in your memory. In a place removed from the noise, as you converse with the sea, that single bowl becomes the “memory of the sea” that lingers quietly in your travels. Check out sightseeing spots around Shio-no-ne

Shio-No-Ne Read More »

Hotel Nagibi

Hotel 凪灯 Hakodate Japan > Hokkaido > Hakodate Illuminating the Memory of the Port – Hotel Nagibi and the Dawn of a New Journey Hakodate, Hokkaido: In the historic Motomachi district, where cobblestone slopes and spires weave together a nostalgic cityscape, lies a quiet inn—Hotel Nagibi. As its name suggests, this peaceful retreat envelops travelers in the soft glow and calm of the sea, symbolizing the start of a journey rather than the end. The air resonates with the echoes of church bells, Western houses, and ship whistles, creating a sense that the seasons overlap gently in this town steeped in history. Housed in a century-old building, the hotel combines traditional Japanese sukiya architecture with Scandinavian tranquility, emphasizing simplicity and silence over opulence. Ten Rooms, Ten Stories Woven from Memory With just 10 uniquely appointed guest rooms, Hotel Nagibi ensures a personalized experience. The “Nazuki Suite” on the top floor spans 90㎡ and features a fireplace and panoramic views of the sea and Mount Hakodate, where fishing lights create a mesmerizing glow at night. Each piece of furniture, crafted from solid wood by local artisans in Southern Hokkaido, complements the handwoven European fabrics, while Vi-Spring mattresses from Britain provide comfort. The bedding, made from Hokkaido wool and linen, is sewn by hand in a local workshop. To further engage the senses, a personal aroma diffuser allows guests to select their preferred scent, enhancing the sensory experience. “Nagi-no-Yu”: A Rooftop Bath Where Sky Meets Water On the top floor, the panoramic bath “Nagi-no-Yu” offers mineral-rich waters sourced from Yunokawa Onsen in Hakodate. With its glass walls, the Tsugaru Strait blends effortlessly with the sky, creating a timeless atmosphere. The space is crafted from natural materials like black pine and Aomori hiba wood, while the traditional boat-hull ceiling gives the room a cozy, cabin-like feel. After bathing, guests can unwind in the “Room of Light,” where they are treated to kelp gelato made with Hakodate milk and Rishiri kombu, paired with locally sourced herbal tea. This delicate balance of sweetness and saltiness lingers, leaving a unique memory. Modern Gastronomy Rooted in the Land’s Memory At “Akari,” the hotel’s dining room, Executive Chef Yu Matsuoka brings modern gastronomy to life, telling the story of his hometown, Hakodate, through each dish. Trained in France and Scandinavia, Matsuoka infuses local flavors into his cuisine. Sample dishes from the “Wind and Light” dinner course include: Appetizer of Rishiri kombu and white sesame tofu Seared scallops with root vegetable velouté Roasted Hokkaido venison with wild grape and red wine jus Compote of kelp and pear with yuzu and white pepper accents The wine list features natural wines from Southern Hokkaido, such as Okushiri, Yoichi, and Toya, while the special “A Journey Through Portside Sake” course offers locally brewed sake. Breakfast includes a custom-made seafood box with herring, salmon, cod roe, and sea urchin, served with warm miso soup made from white miso and kombu dashi—an ideal start to a quiet morning by the sea. A Space Designed for Quiet Luxury Hotel Nagibi values the concept of “not speaking too much.” The inn remains discreet, allowing guests to reflect and unwind without distraction. This quiet luxury extends to its exclusive, reservation-only experiences, each carefully designed to leave a lasting impression: A private cruise around Hakodate Port with aperitifs onboard A nighttime cultural walk through Motomachi with an architect guide Custom aroma treatments using local Hokkaido essential oils A winter-only sunrise snowshoe tour on Mount Hakodate A Gentle Light That Accompanies Your Journey Hotel Nagibi does not boast about being “luxurious,” but every corner of the inn radiates the quiet luxury of silence. It preserves the memories of the port, embraces the passage of time, and gently loosens the knots in a traveler’s heart. Even after departure, the light of the inn lingers, quietly flickering and accompanying the journey far beyond the stay. Check out sightseeing spots around Hotel Nagibi

Hotel Nagibi Read More »

Aiya Matcha

Aiya Matcha Japan > Shizuoka > Nishio A Globally Recognized Matcha Brand ─ Over 130 Years of Innovation by AIYA Matcha Japan is world-renowned as a producer of high-quality matcha. Among the many matcha makers, one company stands out: AIYA Co., Ltd., a long-established matcha manufacturer headquartered in Aichi Prefecture. Founded in 1888, AIYA has preserved the traditions of tea culture for over 130 years while continuously evolving to meet the demands of the times. Early on, AIYA expanded into the food industry, establishing a robust system of strict quality control and analytical techniques. It also built a flexible supply chain capable of handling large-scale production and fast delivery. Thanks to its exceptional responsiveness, the company has earned deep trust from a wide range of domestic and international clients. In addition to a strong emphasis on safety and peace of mind, AIYA also actively engages with modern values such as environmental protection, human rights, and religious considerations, earning various international certifications. This allows AIYA to achieve both sustainable production and global market development. Today, AIYA operates subsidiaries in Los Angeles (USA), Hamburg (Germany), Shanghai (China), and Bangkok (Thailand)—continuing to deliver authentic matcha to dining tables around the world. With a blend of tradition and innovation, AIYA is forging new paths for matcha. Its future developments are certainly worth keeping an eye on. Deep Umami and Lingering Aroma ─ AIYA’s Premium Gyokuro Tea “A moment of serenity in a cup”—this phrase perfectly captures the essence of AIYA’s gyokuro, a premium tea the company takes great pride in. Using a unique blend of carefully selected tea leaves, AIYA’s gyokuro achieves a delicate harmony between sweetness and subtle bitterness. From the first sip, you’ll notice a clear, refreshing flavor, accompanied by a gentle “ooika” aroma—reminiscent of dried seaweed—distinctive to gyokuro. The secret to gyokuro’s rich umami lies in its cultivation. As new buds begin to sprout, the tea fields are completely shaded to block sunlight. This method suppresses the production of catechins (which cause bitterness) and encourages the accumulation of the amino acid theanine, resulting in a mellow and profoundly rich flavor. A single sip brings a luxurious moment of relaxation. This is a tea truly worthy of savoring during special tea times. The “King of Tea” ─ Exploring the Appeal of Matcha Among Japan’s tea traditions, which date back over 1,000 years, matcha holds a particularly special place. Unlike sencha, where only part of the tea leaf’s components are extracted, matcha involves consuming the entire powdered leaf—making it a nutrient-rich beverage truly worthy of the title “King of Tea.” Matcha offers a surprising array of health benefits: preventing obesity, anti-aging, dementia prevention, beautiful skin, cavity prevention, and relaxation effects, among others. As global awareness of health grows, the value of matcha is being reappreciated worldwide. Another key appeal is its versatility. Beyond sweets and drinks, matcha pairs beautifully with savory dishes, and its culinary potential continues to expand. Its flavor, backed by centuries of tradition, adds richness to modern dining experiences. How Matcha Is Made ─ AIYA’s Craftsmanship and Tradition What may seem like a simple green powder is actually the result of meticulous craftsmanship. AIYA’s matcha is a masterpiece of artisanal skill, created using techniques handed down through generations. The process begins in April, when new buds appear in the tea fields. A black covering is placed over the plants to block sunlight. This shading enhances the vivid green color of the leaves and nurtures the subtle sweetness and signature aroma known as “ooika.” The harvested leaves are steamed and dried, then carefully stripped of stems and veins to produce tencha, a refined form rich in umami and nutrients. This tencha is then ground into fine matcha powder using AIYA’s hallmark method: the traditional stone mill technique. Each stone mill is crafted by skilled artisans using a specialized method called “medate.” These mills are so precise that they can only grind about 40 grams per hour, ensuring a slow, deliberate, and high-quality production of premium matcha. After passing final inspections, the matcha is packaged and shipped to customers across Japan and around the world—fresh and full of flavor. Blending tradition with cutting-edge technology, every cup of AIYA matcha embodies the pride and dedication of its craftsmen.   Check out sightseeing spots around Aiya Matcha

Aiya Matcha Read More »

Gokatteya

Gokatteya Honpo Japan > Hokkaido > Hakodate Sweet Memories Brought by the Kitamaebune 〜 The Story in Every Yokan at Gokatteya Honpo, Esashi Esashi, once known for the saying “Even Edo can’t match Esashi in May,” is a port town rich with history and sea breeze. Nestled quietly in this town is Gokatteya Honpo, a traditional wagashi (Japanese sweets) maker that has stood the test of time since its founding in 1870. Their yokan—a traditional sweet bean jelly—carries with it the memory of Kitamaebune (merchant ships of the Edo era), and the quiet conviction of artisans who choose to let their work speak for itself. A Commitment to Beans Passed Down from the Edo Era The roots of Gokatteya trace back to the Edo period, when the Nanbu clan came to Esashi to harvest cypress trees. In the Gokatte district, they found success in cultivating beans. Using those beans, Gokatteya’s ancestors began making sweets—marking the first steps in the shop’s long journey. The ingredients used in those early confections, such as sugar and agar, were transported across the Sea of Japan by the Kitamaebune. That historic connection to trade and craftsmanship remains a core part of Gokatteya’s identity today. A Name That Carries the Spirit of the Land The unique name “Gokatteya” originally began as “Gokatteya” (using a different kanji). As the area changed from “Gokatte” to “Gokatte Village,” the shop’s name evolved as well. The original term “Gokatte” is said to stem from the Ainu word *kokayte*, meaning “a place where waves break and crash.” That meaning still resonates in the shop’s name today, linking it to the very landscape it grew from. The Philosophy of the Red Kidney Bean: Humble, Yet Essential One unique trait of Gokatteya’s yokan is its use of *kintoki-mame* (red kidney beans) instead of the more common azuki. These beans do not overpower, but rather bring together and balance the flavors around them. “They don’t shout for attention, but without them, it wouldn’t come together.” This behind-the-scenes role reflects Gokatteya’s own values: to be present, dependable, and quietly indispensable—just like the beans they cherish. A Tradition of Steady, Honest Work in the Heart of Esashi With fewer than 8,000 residents, Esashi is a small town in southern Hokkaido. Yet in this quiet place, Gokatteya Honpo continues its craft with unwavering dedication. From the Edo period to today, the family-run business—now in its sixth generation—has remained committed to making confections that bring comfort, not flash. Their yokan is a product not just of ingredients, but of history, philosophy, and place. Even now, as the wind from the sea sweeps through Esashi, the gentle sweetness of *kintoki-mame* simmers in the shop’s kitchen—a quiet gift from the past to the present. Check out sightseeing spots around Gokatteya Honpo

Gokatteya Read More »

Hanabishi Hotel

Hanabishi Hotel Japan > Hokkaido > Hakodate Over 70 Years of Warmth in Hakodate 〜 The Story of Hanabishi Hotel’s Hospitality and Hot Springs Hakodate, Hokkaido — a port town where exotic charm and traditional Japanese culture intertwine. Nestled in the historic Yunokawa Onsen area is Hanabishi Hotel, a long-standing inn that radiates warmth and deep-rooted history. Founded over 70 years ago, it is affectionately known among locals as “the old-established Hanabishi,” and continues to be cherished by the community. A One-of-a-Kind Hospitality, Grown Together with the Local Community “We were born and raised in Hakodate.”So says Mr. Sasaki, the hotel’s public relations officer. Many of the staff are also local, and the soft tones of the Southern Hokkaido dialect naturally help guests feel at ease. The unmistakable essence of Hakodate can be felt throughout the hotel — not something you can find in a travel brochure, but the true atmosphere of the town. Dishes made with local ingredients, kaiseki meals adorned with seasonal seafood, and ever-evolving traditional interiors — each element speaks to the authenticity of Hanabishi’s journey alongside the city of Hakodate. Immerse Yourself in the 350-Year Legacy of Yunokawa Onsen Yunokawa Onsen dates back to 1650. It is said that even the lord of the Matsumae Clan and the historical figure Enomoto Takeaki found healing in these waters. Hanabishi Hotel features large communal baths on both the 1st and 7th floors, allowing guests to enjoy a variety of bathing experiences within the premises. Beyond the rising steam lies the sky over Hakodate. As the warmth seeps into your core, the fatigue of travel gently melts away. In today’s world, this may well be the true essence of “therapeutic bathing.” A Taste of Hakodate — A Gourmet Paradise on Every Plate Hokkaido is often dubbed a “gourmet treasure trove,” and Hanabishi Hotel showcases this to the fullest. Rooted in traditional local cuisine, their kaiseki meals are enhanced with creative twists that make full use of seasonal, regional ingredients. Each dish feels like a conversation with the land and seasons — captivating travelers through flavor and craftsmanship. During our visit, we were served a chilled appetizer featuring fresh southern Hokkaido asparagus, a delicate small plate with sea urchin and scallops, and a refined dish highlighting Hakodate’s famous squid. Every bite reflected a meticulous attention to detail, offering flavors even seasoned food lovers would admire. A Harmonious Space of Japanese Calm and Western Comfort Another key highlight of Hanabishi Hotel is its diverse selection of guest rooms. From pure Japanese-style rooms to newly renovated *wa-modern* twin rooms (as of June 2024), which blend traditional serenity with modern functionality. The hotel also offers open-air bath suites and barrier-free rooms, ensuring comfort for all kinds of travelers. The scent of tatami mats, the soft light through shoji screens, the peaceful night — the experience goes far beyond just “a place to stay.” Time spent here becomes a memorable part of the journey itself. 〜 A Place Where the Culture and Warmth of Hakodate Live On 〜 “Helping our guests create happiness — that is our happiness at Hanabishi Hotel.”These words carry the unwavering sentiment the hotel has held since its founding. For those who wish to explore not just the tourist sites, but the everyday soul of Hakodate, Hanabishi is the perfect place to stay. A historic hot spring and heartfelt hospitality — Hanabishi Hotel truly embodies the gentle spirit of Hakodate.On your next trip, why not come and feel that warmth for yourself? Check out sightseeing spots around Hanabishi Hotel

Hanabishi Hotel Read More »

Hakodate Wine

Hakodate Wine Japan > Hokkaido > Hakodate From Hakodate to the World: Hakodate Wine’s Challenge to Share the Flavors of Japan Nestled in the quiet hills of Hakodate, at the southern tip of Hokkaido, lies the winery *Hakodate Wine*. Its story began in 1973, when it was founded as *Komagatake Shuzo*. For over half a century, the winery has poured its passion into winemaking, growing alongside the unique climate and culture of Hokkaido. An Identity as “Japanese Wine” Hakodate Wine isn’t simply making wine—it’s crafting a uniquely Japanese wine, one that suits the Japanese palate. Using grapes and fruits nurtured by Hokkaido’s northern land, they pursue wines that harmonize naturally with everyday Japanese cuisine.Of particular note is their line of fruit wines, made with local Hokkaido fruits like apples and cherries. With rich aromas and gentle sweetness, these wines are approachable even for beginners and have become a natural presence at local dining tables. Pursuing Quality and Character from Their Own Vineyards In recent years, Hakodate Wine has been focusing on cultivating grapes in their own vineyards. By re-evaluating quality from the raw ingredient stage, the winery is stepping into a new phase where it can express the “character” of its wines more clearly.“How can we express the essence of Hokkaido and Hakodate?” The cool climate contributes acidity, while the soil brings minerality. To bring out these traits, the winemaking and cultivation teams approach each step of the process with sincerity and care. Bringing Wine Closer—A Tour of the Winery Hakodate Wine’s appeal goes beyond just the wine. Their free factory tours allow visitors to see the modern production lines up close.Learning how wine is made adds depth to every sip. After the tour, guests can enjoy tastings in the shop and even purchase local-only wines—another delightful highlight. A Taste of Hakodate in Every Glass Hakodate Wine is more than just a winery—it plays a key role in supporting the food culture of southern Hokkaido as a beloved local producer.Their wines, brimming with the essence of Hokkaido, can only be experienced here. Each glass embodies the region’s natural gifts, the craftsmanship of artisans, and the pioneering spirit that drives them. View sightseeing spots around Hakodate Wine

Hakodate Wine Read More »

Yunohama Hotel

Yunohama Hotel Japan > Hokkaido > Hakodate A Plate to Remember in Hakodate, the Culinary Treasure Trove – Seasonal Luxury Discovered in Yunohama There’s a certain softness to the wind in Hakodate. With the scent of the sea drifting through the streets, I encountered a culinary experience that captivated both heart and palate. I visited a local eatery near the Yunokawa Onsen area. There, dishes made with freshly caught seafood and seasonal mountain delicacies unique to Hokkaido awaited travelers. “Seasonal Sashimi” – A Taste of Hakodate’s Essence, Straight from the Sea What arrived at the table was a stunningly beautiful plate of seasonal sashimi. Glossy slices of tuna, translucent flounder, firm abalone, and sweet botan shrimp… Alongside them were Hakodate specialties like squid, scallops, whelk, and jewel-like salmon roe. Every ingredient on this luxurious plate had been caught that very morning at a nearby fishing port. The visual splendor was striking, but it was the flavor and freshness in each bite that made this truly a once-in-a-lifetime experience. A Feast of Local Favorites – From Shio Ramen and Genghis Khan to Onsen-Steamed Cuisine No visit to Hakodate is complete without trying the famous “Hakodate Shio (Salt) Ramen.” Its clear broth holds surprising depth, and its simple yet bold flavor impresses everyone who tastes it. Then there’s “Genghis Khan,” sizzling lamb grilled on a hot iron plate – a beloved local soul food. It pairs perfectly with Hokkaido wines and local sake. A surprising delight was the “steamed cuisine” prepared using natural hot spring steam. It locks in flavor while producing fluffy, tender dishes that are as soothing to the body as they are to the soul. Savoring the Season with All Five Senses The food in Hakodate goes beyond simply satisfying hunger. The early morning at the fishing port, the rhythmic movements of the chef’s knife, the steam rising from the table – all of it becomes part of the journey’s lasting memory. If you visit Hakodate, don’t miss the chance to experience these flavors. One dish alone can make your trip deeper, more meaningful, and truly unforgettable. (Report & Writing: 〇〇〇〇)

Yunohama Hotel Read More »

Travelog Article 2

Tulip Four Seasons Museum Japan > Toyama > Tonami Tulip Shikisai-kan is a tourist facility located in Tonami City, Toyama Prefecture, where you can enjoy beautiful tulips throughout the four seasons. In spring, colorful tulip fields spread out, captivating visitors with a variety of flower species. The facility offers abundant exhibits and information related to tulips, and seasonal events are also held. Additionally, there are cafes and shops on site where you can purchase local specialties and souvenirs. Tulip Shikisai-kan, where you can enjoy tulips in a rich natural environment, has become a popular spot for tourists. View other spots around Tulip Four Seasons Museum

Travelog Article 2 Read More »

Travelog Article 1

Nara Goldfish Museum Japan > Nara > Nara The Nara Goldfish Museum is an experiential art aquarium located within the shopping mall “Mi-Nara” in Nara City. It offers a space where traditional goldfish culture and cutting-edge digital art merge, allowing visitors to enjoy fantastical displays of swimming goldfish. There are many photogenic spots, making it perfect for social media posts. It is popular among couples and families. It is gaining attention as a new sensory museum where the beauty of goldfish and the charm of Japanese culture can be rediscovered. The exhibits change with the seasons, attracting many repeat visitors. View other spots around Nara Goldfish Museum

Travelog Article 1 Read More »