Sightseeing

Hakodate Wine Japan > Hokkaido > Hakodate From Hakodate to the World: Hakodate Wine’s Challenge to Share the Flavors of Japan Nestled in the quiet hills of Hakodate, at the southern tip of Hokkaido, lies the winery *Hakodate Wine*. Its story began in 1973, when it was founded as *Komagatake Shuzo*. For over half a century, the winery has poured its passion into winemaking, growing alongside the unique climate and culture of Hokkaido. An Identity as “Japanese Wine” Hakodate Wine isn’t simply making wine—it’s crafting a uniquely Japanese wine, one that suits the Japanese palate. Using grapes and fruits nurtured by Hokkaido’s northern land, they pursue wines that harmonize naturally with everyday Japanese cuisine.Of particular note is their line of fruit wines, made with local Hokkaido fruits like apples and cherries. With rich aromas and gentle sweetness, these wines are approachable even for beginners and have become a natural presence at local dining tables. Pursuing Quality and Character from Their Own Vineyards In recent years, Hakodate Wine has been focusing on cultivating grapes in their own vineyards. By re-evaluating quality from the raw ingredient stage, the winery is stepping into a new phase where it can express the “character” of its wines more clearly.“How can we express the essence of Hokkaido and Hakodate?” The cool climate contributes acidity, while the soil brings minerality. To bring out these traits, the winemaking and cultivation teams approach each step of the process with sincerity and care. Bringing Wine Closer—A Tour of the Winery Hakodate Wine’s appeal goes beyond just the wine. Their free factory tours allow visitors to see the modern production lines up close.Learning how wine is made adds depth to every sip. After the tour, guests can enjoy tastings in the shop and even purchase local-only wines—another delightful highlight. A Taste of Hakodate in Every Glass Hakodate Wine is more than just a winery—it plays a key role in supporting the food culture of southern Hokkaido as a beloved local producer.Their wines, brimming with the essence of Hokkaido, can only be experienced here. Each glass embodies the region’s natural gifts, the craftsmanship of artisans, and the pioneering spirit that drives them. View sightseeing spots around Hakodate Wine

Yunohama Hotel Japan > Hokkaido > Hakodate A Plate to Remember in Hakodate, the Culinary Treasure Trove – Seasonal Luxury Discovered in Yunohama There’s a certain softness to the wind in Hakodate. With the scent of the sea drifting through the streets, I encountered a culinary experience that captivated both heart and palate. I visited a local eatery near the Yunokawa Onsen area. There, dishes made with freshly caught seafood and seasonal mountain delicacies unique to Hokkaido awaited travelers. “Seasonal Sashimi” – A Taste of Hakodate’s Essence, Straight from the Sea What arrived at the table was a stunningly beautiful plate of seasonal sashimi. Glossy slices of tuna, translucent flounder, firm abalone, and sweet botan shrimp… Alongside them were Hakodate specialties like squid, scallops, whelk, and jewel-like salmon roe. Every ingredient on this luxurious plate had been caught that very morning at a nearby fishing port. The visual splendor was striking, but it was the flavor and freshness in each bite that made this truly a once-in-a-lifetime experience. A Feast of Local Favorites – From Shio Ramen and Genghis Khan to Onsen-Steamed Cuisine No visit to Hakodate is complete without trying the famous “Hakodate Shio (Salt) Ramen.” Its clear broth holds surprising depth, and its simple yet bold flavor impresses everyone who tastes it. Then there’s “Genghis Khan,” sizzling lamb grilled on a hot iron plate – a beloved local soul food. It pairs perfectly with Hokkaido wines and local sake. A surprising delight was the “steamed cuisine” prepared using natural hot spring steam. It locks in flavor while producing fluffy, tender dishes that are as soothing to the body as they are to the soul. Savoring the Season with All Five Senses The food in Hakodate goes beyond simply satisfying hunger. The early morning at the fishing port, the rhythmic movements of the chef’s knife, the steam rising from the table – all of it becomes part of the journey’s lasting memory. If you visit Hakodate, don’t miss the chance to experience these flavors. One dish alone can make your trip deeper, more meaningful, and truly unforgettable. (Report & Writing: 〇〇〇〇)

Tulip Four Seasons Museum Japan > Toyama > Tonami Tulip Shikisai-kan is a tourist facility located in Tonami City, Toyama Prefecture, where you can enjoy beautiful tulips throughout the four seasons. In spring, colorful tulip fields spread out, captivating visitors with a variety of flower species. The facility offers abundant exhibits and information related to tulips, and seasonal events are also held. Additionally, there are cafes and shops on site where you can purchase local specialties and souvenirs. Tulip Shikisai-kan, where you can enjoy tulips in a rich natural environment, has become a popular spot for tourists. View other spots around Tulip Four Seasons Museum