Yunohama Hotel

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A Plate to Remember in Hakodate, the Culinary Treasure Trove – Seasonal Luxury Discovered in Yunohama

There’s a certain softness to the wind in Hakodate. With the scent of the sea drifting through the streets, I encountered a culinary experience that captivated both heart and palate.

I visited a local eatery near the Yunokawa Onsen area. There, dishes made with freshly caught seafood and seasonal mountain delicacies unique to Hokkaido awaited travelers.

“Seasonal Sashimi” – A Taste of Hakodate’s Essence, Straight from the Sea

What arrived at the table was a stunningly beautiful plate of seasonal sashimi. Glossy slices of tuna, translucent flounder, firm abalone, and sweet botan shrimp… Alongside them were Hakodate specialties like squid, scallops, whelk, and jewel-like salmon roe.

Every ingredient on this luxurious plate had been caught that very morning at a nearby fishing port. The visual splendor was striking, but it was the flavor and freshness in each bite that made this truly a once-in-a-lifetime experience.

A Feast of Local Favorites – From Shio Ramen and Genghis Khan to Onsen-Steamed Cuisine

No visit to Hakodate is complete without trying the famous “Hakodate Shio (Salt) Ramen.” Its clear broth holds surprising depth, and its simple yet bold flavor impresses everyone who tastes it.

Then there’s “Genghis Khan,” sizzling lamb grilled on a hot iron plate – a beloved local soul food. It pairs perfectly with Hokkaido wines and local sake.

A surprising delight was the “steamed cuisine” prepared using natural hot spring steam. It locks in flavor while producing fluffy, tender dishes that are as soothing to the body as they are to the soul.

Savoring the Season with All Five Senses

The food in Hakodate goes beyond simply satisfying hunger. The early morning at the fishing port, the rhythmic movements of the chef’s knife, the steam rising from the table – all of it becomes part of the journey’s lasting memory.

If you visit Hakodate, don’t miss the chance to experience these flavors. One dish alone can make your trip deeper, more meaningful, and truly unforgettable.

(Report & Writing: 〇〇〇〇)